After over 3 years of not roasting, on October 15th, 2003 I picked up a couple of thrift-store popcorn poppers and a pound of green coffee, and started roasting at home.
I had quite a good time for awhile, but then we opened a coffeeshop (I also kept my RealTM job) and I ended up getting incredibly burned out.
But I'm better now, and plan to return to roasting RSN.
I have an old, but somewhat informative roasting log, a brief page on how to roast with a popcorn popper, and a roast progression..